Whichever sector of the food industry your company operates in, a commercial refrigerator will be an essential aspect of the day-to-day operation of the organisation. Restaurants, fast food outlets and supermarkets can all be subject to disruption when a refrigeration unit fails.

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This means that if you experience a breakdown in your catering fridge, you could be left with spoiled stock, unhappy customers and lost income.

There are, however, steps you can take to prevent these kinds of problems and avoid unnecessary costs.

Problems

Once you have chosen your catering fridge from an experienced supplier such as fridgefreezerdirect.co.uk/catering-equipment, it is important to gather information on the efficient running of the machine from the provider, including optimum operating temperatures for your needs.

One simple piece of advice about avoiding problems with your fridge is to ensure that it is kept clean. The Food Standards Agency offers information in … Read the rest >>>>